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Too much anxiety from this guy popping up, interrupting me mid sentence, ruining train of thought. My plan was to share one of the samplers with my party, and then when that was done order a different sampler, so on an so on until we tried everything. I feel like I really couldn’t enjoy the meal. My first thought was that they needed the table, and maybe we should hurry, but then I realized this had happened three times within the first 60 minutes of being there AND he wasn’t doing this to any of the other tables i could see. HOWEVER – every 20 minutes, someone that I didn’t see serving kept coming to our table, and instead of waiting to be acknowledged just immediately and loudly said “SORRY TO INTERRUPT” and then proceeded to try to get us to basically wrap things up. The food was amazing, and the wait staff very accommodating – even took special care regarding food allergies. Really appreciate the wine director helping us with our sake selection though & constantly being asked if we liked the food by the staff. You can find much better quality of the same dishes elsewhere. Even the complementary bread was served cold & tasted weird & it wasn’t even sourdough or ciabatta or baguette, just some almost stale tasting bread. Can excuse a few exceptions but issues with almost every dish is a big red flag to me. But, the food needs a hell lot of improvement. The staff was extremely warm & welcoming. The beef potstickers were really good & loved the sake. The iceberg wedge salad had massive chunks of lettuce & tomato that we had to chop & it was drenched in dressing along with thick slices of soft bacon (not crispy). The edamame was drenched in a soup of butter. Sashimi salad had huge thick slices of raw fish, some of which we had to cut ourselves bc we couldn’t consume it & feared having that much quantity of raw fish (gave me a stomach ache next day). The green dragon sushi was good but way too huge, not bit sized (can barely even pick it up with chopsticks), thick rice layer & drenched in sauces – not typical of authentic sushi. The yellow tail hand roll was simply wrapped into a cone/burrito with thick fish slices with no flavor at all. Had yellow tail & scallion hand roll, green dragon sushi roll, edamame, beef potstickers, sashimi salad, iceberg wedge salad, & sake. Not sure what the reviews are raving about. I say this as a person having experience with a hell lot of affordable as well as expensive high-end restaurants with amazing food in Cleveland & elsewhere. They aspire to be fancy but the food is nowhere there & fails to capture the essence of delicate balance in French & Japanese cooking/influence.
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No complaints with the service but food is a terrible disappointment, quite overhyped & pretentious.